We are making Sweet Potato Corn Chowder and French Lentil Soup with Sausage this week.
French Lentil Soup with Sausage
French green lentils, garlic sausage, onions, carrots, celery, garlic, beef stock, bay leaf, dried thyme, balsamic vinegar, olive oil, sea salt & pepper.
Like other legumes, lentils are low in fat and high in protein and fiber. Lentils have a mild, earthy flavor, and they're best if cooked with assertive flavorings. The best, most delicate lentils are the peppery French green lentils. Served chunky and unadorned this simple, peasant-style soup is perfect on a chilly fall evening.
Harrigan's wine pairing - Pinot Noir - Cycles Gladiator
Sweet Potato Corn Chowder
Sweet potato, yams, corn, onions, garlic, thyme, bay leaves, butter, heavy cream, parsley, vegetable stock, sea salt & pepper.